On Monday I had some photos of a few annuals and herbs, and a couple of tomato plants that I hope to get planted in the next few weeks. When (or maybe if) it warms up, I will get a couple more warm weather herbs and plant green beans as well. Ideally, the weather will cooperate on one of the days of Memorial Day weekend to allow me to do this.
It’s been a crazy spring. It’s been raining just about every weekend–the professional weather folks just announced that we had our 6th rainy weekend in a row.
To top that off, a colleague–my only co-worker–abruptly left our office so I am getting by currently with a part time volunteer. When my colleague announced that she was leaving, I went home and announced to the Spoiler, “well, there goes the summer.”
The next week, my right arm was biopsied and at the end of June I have to go back for another “excision.” It’s not more melanoma so it’s all good but it will put a dent in the gardening, of course. I just need to find a way to get my pond cleaned between now and then.
So whatever gardening gets done, gets done. And that’s really the least thing I have to stress about. Because when gardening becomes a stressor, that’s a problem!
Although the oak leaves are the size of little mouse’s ears, we are still going to get some very cool weather this week. Our average high this time of year should be 70 degrees. Today it won’t reach 60 and tomorrow it might not reach 45.
It’s a bit easier to understand why I joke about “winter and July” being the 2 seasons in Connecticut. Or, as Mark Twain used to say, the coldest winter he ever spent was his summer in Connecticut.
These lovely looking tomatoes are now indoors on my glassed in sun porch. No point in setting them back who knows how long by keeping them out in 40 degrees!
Memorial Day is usually warm enough to plant around here–although the way things are going this year, I may have to wait until July 4th!
The Connecticut Flower and Garden Show a little over a week ago was a great reminder that thankfully, yes, spring will soon be coming to my frozen climate whether I personally believe it or not. And even though spring does come slowly to Connecticut–and sometimes not at all (something I often talk about when I show photos of my tree peonies. I can guarantee far above normal temperatures on the day that my tree peonies open so that they flame out spectacularly and only last for a single day. They are an over-rated waste of space in my garden–or perhaps it’s my climate), it is still something that has to be planned for in the garden unless you want to be like everyone else and just go rushing off, willy-nilly in the spring to buy the first thing you see at the garden centers.
While there’s something to be said for exuberance at garden centers (I know that I am all too guilty of that one!), at least do it with some sort of thought or plan in mind. What is your overall idea for the garden this year?
Will you be adding more natives?
Are you planting for pollinators?
Maybe you want to grow your own vegetables? Or add a few berry bushes? Or even start more simply with a few herbs (I was describing most of the Mediterranean herbs last weeks as “basically weeds that can grow in rocks.”) They’re not quite that easy–but almost!
Or maybe this is the year you start your own tomatoes/lettuce/peppers/fill in the blank from seed because you just can’t find what you like any other way.
Whatever it is, do go out and start shopping, by all means, but do it with some sense of what you hope to accomplish. You’ll be happier, you’ll have better results in the garden, and maybe you’ll even help some wildlife or pollinators as well. It’s all up to you–that’s what’s great about gardening.
After the great poisoning incident last year, I’ve been gardening in fabric containers. For the most part, it’s working out extremely well.
This photo shows just one of my tomatoes and my green beans.
And here’s my first bean harvest, taken the same night the photo was taken. It may not look like much, but rarely, even when my beans are in the ground, do I get enough to make a meal (well, a side dish) for myself like this. So I was quite pleased.
What hasn’t worked out?
After hearing everyone and his brother rave about cucamelons, or mouse melons, these are the pathetic plants that I have. Clearly nothing will come of them. And I had good seed and they are in the same spot as the tomatoes and beans so it’s not as if they’re in a bad spot (I know they like warmth!)
I didn’t start them too early–I know the dangers of starting plants too early only to have them languish in cold wet soil. I waited until I started my beans. And yet, you see the results.
Oh well, live and learn.
Still too cold for all of this to go out. Brr.
If you are growing plants in containers, have you tried the fabric pots yet?
I tried one for the first time last year and I liked it so well that I bought 5 more this year. They have everything going for them.
First, if space is an issue, they are a breeze to keep and store. This is a 5 gallon pot. It folds down to the size of a large, glossy magazine–just about as high and thick. I bought a 5 pack of them. They arrived, folded, in an express mail envelope. Try doing that with any other sort of container!
They’re made right here in the United States, in Oklahoma City, to be exact, by a family company that began manufacturing them for trees.
This is mine from last year, planted with a tomato and some herbs. The tomato grew so well that I eventually pulled out two of the 4 herbs.
This year I am planning to be even more ambitious . I am planning a couple of tomatoes –1 per bag, obviously–& a bag of cucamelons. I will do a bag of just herbs, to give them room of their own. And I have a fig for one, that’s begging for extra room.
So I should have a nice edible garden–if I can get the Spoiler to haul the soil for me. Thanks to Amie, I won’t be moving much.
And I found–& buy–these all on my own. I get no credit or anything else for promoting this product. In fact, I know that there are other fabric type bags out there. I buy these because I like supporting an American company. You can make your own choices.
If you have any doubt about what did this after Monday’s post, I have to wonder about you.
This is caused by the pesticide drift from the backpack sprayer where the lawn guys applied broadleaf weed control in my yard.
So in addition to killing all the “good stuff” like the clover that my bees were loving, now my entire vegetable garden is contaminated–and I have visible proof!
These are–or were–my green beans. You can even see a bean just about ready in the photo. But who in her right mind would eat anything that’s now contaminated with broadleaf weed killer?
But of course, it’s not just the beans. Everything in this garden is now contaminated: tomatoes, herbs and edible flowers are all a loss. And those are just my losses. Losses to the pollinators are immeasurable.
And of course I don’t dare walk my own dog in my yard because this sort of weed killer has been implicated in cancer in dogs. There are lots of reasons we’re organic. Yes, it’s just the right thing to do. But we’d also prefer not to prematurely kill our dog.
So now the question becomes–do I look at this or do I just rip it all out?
And of course–what else is going to die?