Happy Memorial Day!

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Memorial Day is usually all about the planting of my vegetable garden–something I do to honor and remember my Dad, who was a World War II veteran. But this year, that garden is still contaminated with pesticides, I fear, so I’ve had to plant flowers.

So here is that look, above.

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And here is my “vegetable” garden, instead. It’s going to have to suffice.

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At work, we plant a vegetable garden as well. It’s a little unusual because there we garden with a woodchuck (aka, a groundhog, or a whistle pig, or whatever you might call them in your part of the country.

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Interestingly enough, usually he/it/they leaves the tomatoes and peppers alone–as well as my herbs that I plant to try to protect all that (and for the pollinators, of course!)

This year, something nibbled one of the tomatoes. I think it was a rabbit. We are too “urban” to have deer, and quite frankly the nibbling was too delicate for a deer.

Whatever it was, it didn’t care for the tomato leaves. It just left them there, and didn’t try any of the others. Whew!

So I end my post with a huge than you to all who served. You are not forgotten.

Container Gardeners, These Are For Us

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If you are growing plants in containers, have you tried the fabric pots yet?

I tried one for the first time last year and I liked it so well that I bought 5 more this year. They have everything going for them.

First, if space is an issue, they are a breeze to keep and store. This is a 5 gallon pot. It folds down to the size of a large, glossy magazine–just about as high and thick. I  bought a 5 pack of them. They arrived, folded, in an express mail envelope. Try doing that with any other sort of container!

They’re made right here in the United States, in Oklahoma City, to be exact, by a family company that began manufacturing them for trees.

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This is mine from  last year,  planted with a tomato and some herbs.  The tomato grew so well that I eventually pulled out two of the 4 herbs.

This year I am planning to be even more ambitious . I am planning a couple of tomatoes –1 per bag, obviously–& a bag of cucamelons. I will do a bag of just herbs, to give them room of their own. And I have a fig for one, that’s begging for extra room.

So I should have a nice edible garden–if I can get the Spoiler to haul the soil for me. Thanks to Amie, I won’t be moving much.

And I found–& buy–these all on my own. I get no credit or anything else for promoting this product.  In fact,  I know that there are other fabric type bags out there. I buy these because I like supporting an American company.  You can make your own choices.

Wordless Wednesday–Poisoned!

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If you have any doubt about what did this after Monday’s post, I have to wonder about you.

This is caused by the pesticide drift from the backpack sprayer where the lawn guys applied broadleaf weed control in my yard.

So in addition to killing all the “good stuff” like the clover that my bees were loving, now my entire vegetable garden is contaminated–and I have visible proof!

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These are–or were–my green beans. You can even see a bean just about ready in the photo. But who in her right mind would eat anything that’s now contaminated with broadleaf weed killer?

But of course, it’s not just the beans. Everything in this garden is  now contaminated: tomatoes, herbs and edible flowers are all a loss. And those are just my losses. Losses to the pollinators are immeasurable.

And of course I don’t dare walk my own dog in my yard because this sort of weed killer has been implicated in cancer in dogs. There are lots of reasons we’re organic. Yes, it’s just the right thing to do. But we’d also prefer not to prematurely kill our dog.

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So now the question becomes–do I look at this or do I just rip it all out?

And of course–what else is going to die?

So What if I Don’t Include Flowers for My Pollinators?

What are the consequences of leaving flowers out of the edible garden? Well, it depends.

If you have neighboring gardens with lots of flowers, you may have no consequences. Bees are amazing fliers and their territories can be as wide as 4 miles.

Further, it’s been shown that they are somewhat specific. So if a colony of bees is pollinating apple blossoms, they’ll come to your apple trees too, even if you do nothing special to entice them there.

If a colony of bees is pollinating everyone else’s tomato gardens, chances are they’ll stop by yours as well–even if you don’t have anything around to entice them like bright yellow marigolds or nasturtiums.

What is going to really mess things up for you? Pesticides! Pollinators are highly sensitive to pesticides! And remember, no pollinators, no fruits or vegetables. (Well, not exactly–we’ll still have lettuce and leafy greens, radishes and root crops, herbs–but many of our favorite summertime vegetables won’t be possible without pollinators–or be woefully stunted!)

On Monday I’ll talk about a story from my retail gardening days about just how influential pesticides are on crop production–and lack of pollinators.


 

Pollinators Are Great–but What if I Grow Edibles?

Okay, think about this for a moment. Food crops are the hottest “new” thing in gardening. It seems that everyone wants to grow them and everyone is trying to grow them creatively–in containers, vertically, in raised bed, or even in with ornamental plantings (a bit more about that on Wednesday).

And that’s great. I’m all for it. I’ve been growing fresh veggies and herbs for 45 years now. And for the most part, I’ve been doing it organically. Because after all, if you want vegetables that have been sprayed with chemicals, you can just go down to your market and buy those. Why go to the effort to grow them? Growing your own can be a bit of work!

But the payback is enormous, of course. Not only do you get delicious fresh vegetables (or fruits if you are growing those. I don’t talk much about fruits because I don’t grow many of my own. But the concept is identical), but you get the satisfaction of your own harvest, and the benefits of working in your own garden, no matter how large.

Just being outside, even if you are harvesting a few patio tomatoes from a pot on a balcony, puts you in touch with nature. I used to garden on a balcony in Hartford on the 7th floor of a condo. And the first thing I did every morning and the last thing I did every evening was to go outside on that balcony every single day of the year. It told me the air temperature, whether it was damp, or humid, I got to listen to a few moments of bird song (and car horns!) and I just generally got to experience nature. I faced south so I could see both sunrises and sunsets. It was lovely.

But no matter what we are growing, or where, we need pollinators. Nothing sets fruit without something to pollinate it. That’s why I encourage you, if you are growing plants in the ground, to include flowers in your edible garden. I always include alyssum, and I have plenty of herbs that flower for my pollinators: dill, fennel, parsley (not that that flowers, but the swallowtail caterpillars feast on it) occasionally cilantro, marigolds and nasturtium.

Not only does this make the pollinators happy, but it makes the garden pretty too. You should try it!

Garden Trends–Smaller Edibles

On Friday I talked about how edible gardening was having a resurgence–and it’s having a resurgence in a huge way!

But while Friday’s post talked all about the new and unusual varieties of vegetables that we’re growing (and didn’t even touch on the great types of fruits that are now available) today I will talk about the smaller edibles that have been designed primarily for containers but can really go in most gardens (with the exception of tomatoes bred for hanging baskets, say, but examples like that are few and far between).

The trend in all of gardening is to “go smaller.” It’s happening with our trees and shrubs, it’s happening with larger perennials like Joe Pye Weed, for example, and black cohosh (two great native plants that are being bred in smaller varieties so that more folks can grow them–you now don’t need a meadow to have these plants!) and it’s happening with berrying plants like blueberries and raspberries as well.

This last category–the berries–is particularly interesting because it means that many folks can now grow fruit in containers. I’ve been growing blueberries in containers for the last 3 seasons (I store the containers in my unheated garage over the winter) and with the exception of fighting the birds for the berries, I have had great success. I probably need to net the containers but that just goes against my “lazy gardening” aesthetic.

Many of us have been growing vegetables in containers for years as well. Before I moved to this property, and in the years when I didn’t garden in a community garden, I gardened on a 12′ by 4′ condominium balcony.

I had great success growing lots of things there–green (bush) beans, tomatoes (the smaller varieties), radishes–I even had a small Japanese maple out there. Obviously it faced south. This was 25-30 years ago.

Now a few catalog companies are catering to folks like me and developing seeds for just such situations. I have noticed whole sections in the Renee’s Garden catalog devoted to collections of these seeds (and no, while Renee’s Garden is always very generous with their offers of free seeds to writers, I get nothing for this publicity!)

Another of my favorite catalogs, The Cook’s Garden, is now a part of Burpee. While they have lots of videos on their site about growing vegetables in containers, and patio tomato collections, for example, they are so huge that it can be a bit overwhelming to sort through to find the container varieties. But there are lots of varieties there, even in larger plants like squash.

Even my other two choices, Johnny’s Selected Seeds,  and my utmost favorite for selection, Baker Creek Seeds, do not make finding container varieties easy. Most of what they have for containers, when you do search, are flowers or herbs.

None of that should deter you from shopping these fine seed companies, by the way, especially if you have time to peruse their fabulous catalogs! I have been extremely happy with seeds–and plants–from both companies and I have gotten some fine tools from Johnny’s.

So it’s getting better and easier all the time to grow small varieties of edibles. And since garden trends show that that is what a lot of folks want to do, regardless of garden size, I know that the growers are on to something here!