A Taste of Spring

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Remember these?

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Here they are, in their full glory.

(Please disregard the background. It’s a Civil War artifact that belongs to the Spoiler. It was his family’s).

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And here are the next two, coming along right behind them. Spring bulbs in the dead of winter require a little planning. These were started Thanksgiving weekend (the last weekend of November for my non-United States readers).

Once I saw the above 2 coming along so nicely (the first photo), I started 2 more–roughly the last weekend in December as I recall. And as soon as these two bloomers finish up, I will start 2 more (I only have 6 forcing vases, so I kind of stagger the starting 2 at a time).

But this is the perfect time for all of these to start blooming. It’s when it’s the coldest here and when we are likely to have the most snow. It’s a full month before any of the flower shows start. It doesn’t get any better than this for me.

Oh, and did I mention hyacinths are fragrant? Ah, spring!

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