I am sure that you don’t want to hear the story about why I became an organic gardener again. I re-hashed it just in the last two weeks.
So here’s a different story that I haven’t told in quite some time. Retail gardening was an eye-opener for me, particularly as an organic gardener. The idea that not only was I there to sell an arsenal of toxic products and to advise the consumers on how to use them was difficult, but worse yet, in the box store where I worked, half the customers were absolutely convinced that they knew far better than I did how to use the products and refused to take my suggestions.
This was extremely upsetting because I had customers coming in and saying things like that they were going to put down their crabgrass preventer in February because the bag said it could be applied then (mind you, it’s a national product, so the February recommendation is for the southern regions of the country!). Some of them even said that they were going to apply it over the snow! Sigh.
I don’t have enough time or patience to explain why that is a bad idea other to say that none of the product is going to reach your grass. It’s just going to wash away, into the streets and storm drains and contribute to pollution in our waterways. So for those of you that do that, you are wasting money and polluting our waters. Please re-think.
The other issue with this foolhardy way of using so-called “Step 1” programs is that the preventer in these bags is good for 4 months of crabgrass prevention. Now, crabgrass germinates at soil temperatures of 50 degrees or so (not under the snow!) So if you put the preventer down in mid-February, let’s count forward. Your preventer will be all used up by mid-June–just about the time crabgrass really gets going in my region.
But this is not a post about crabgrass. It’s a post about the many crazy things that folks do to harm our pollinators, our waterways and even ourselves.
Back when I was at that same box store, I had a lovely woman come to me and say that she wasn’t getting any zucchini on her plants. She had flowers on the plants, but the flowers were just falling off and not forming squashes.
So I asked her if she saw any bees in her yard. She had to think long and hard and finally said, no, that she didn’t. So I told her that her squashes weren’t getting pollinated so they couldn’t form the zucchini.
She wanted to know why, so I asked her about pesticide use. Normally, I knew better than to voluntarily bring this up. At first she said no, but then she said that yes, they did use the 4 step program on their lawns. They used a grub killer on the lawn. She also used a foundation spray that claimed to work for long periods of time to keep insects out. And she might even have used something in the garden–I don’t recall now–like a weed killing product. But even if not, that’s still a pretty intensive pesticide load on the property and it was clearly taking a toll on the bees–there were none.
So you tell me whether pesticides and pollinators mix based on that story. Or, you can learn the hard way and try it on your own. But, quite frankly, I’d prefer that you didn’t. Our pollinators are too imperiled for that!