On Friday I talked about how edible gardening was having a resurgence–and it’s having a resurgence in a huge way!
But while Friday’s post talked all about the new and unusual varieties of vegetables that we’re growing (and didn’t even touch on the great types of fruits that are now available) today I will talk about the smaller edibles that have been designed primarily for containers but can really go in most gardens (with the exception of tomatoes bred for hanging baskets, say, but examples like that are few and far between).
The trend in all of gardening is to “go smaller.” It’s happening with our trees and shrubs, it’s happening with larger perennials like Joe Pye Weed, for example, and black cohosh (two great native plants that are being bred in smaller varieties so that more folks can grow them–you now don’t need a meadow to have these plants!) and it’s happening with berrying plants like blueberries and raspberries as well.
This last category–the berries–is particularly interesting because it means that many folks can now grow fruit in containers. I’ve been growing blueberries in containers for the last 3 seasons (I store the containers in my unheated garage over the winter) and with the exception of fighting the birds for the berries, I have had great success. I probably need to net the containers but that just goes against my “lazy gardening” aesthetic.
Many of us have been growing vegetables in containers for years as well. Before I moved to this property, and in the years when I didn’t garden in a community garden, I gardened on a 12′ by 4′ condominium balcony.
I had great success growing lots of things there–green (bush) beans, tomatoes (the smaller varieties), radishes–I even had a small Japanese maple out there. Obviously it faced south. This was 25-30 years ago.
Now a few catalog companies are catering to folks like me and developing seeds for just such situations. I have noticed whole sections in the Renee’s Garden catalog devoted to collections of these seeds (and no, while Renee’s Garden is always very generous with their offers of free seeds to writers, I get nothing for this publicity!)
Another of my favorite catalogs, The Cook’s Garden, is now a part of Burpee. While they have lots of videos on their site about growing vegetables in containers, and patio tomato collections, for example, they are so huge that it can be a bit overwhelming to sort through to find the container varieties. But there are lots of varieties there, even in larger plants like squash.
Even my other two choices, Johnny’s Selected Seeds, and my utmost favorite for selection, Baker Creek Seeds, do not make finding container varieties easy. Most of what they have for containers, when you do search, are flowers or herbs.
None of that should deter you from shopping these fine seed companies, by the way, especially if you have time to peruse their fabulous catalogs! I have been extremely happy with seeds–and plants–from both companies and I have gotten some fine tools from Johnny’s.
So it’s getting better and easier all the time to grow small varieties of edibles. And since garden trends show that that is what a lot of folks want to do, regardless of garden size, I know that the growers are on to something here!