On Monday I talked about the first of the “garden trends” that the Garden Media Group and Grow 365 identified as trends for 2017.
I have to confess, I am a little bit puzzled by some of these trends. This trend, for example, that they called “clean” gardening. It encompasses “natural,” organic and even hydroponic gardening. It also encompasses free range!
First, that’s a huge range of different gardening styles and there are battles brewing at the federal level (and no, I have no intention of weighing in here, other than to say that for the moment hydroponic is NOT considered organic, and natural can mean a huge range or different things but is also not officially considered organic under USDA standards).
As long term readers know, I’ve been organic for over 20 years–since 1994, in fact–so “clean” gardening is hardly what I would call a “trend” for me. However, I am delighted to see it getting publicity and I am delighted to see everyone becoming aware of the variety of different styles of eating and gardening, whichever they ultimately choose to adopt.
One of the things I always try to tell people when I lecture is that they should try to keep their homes and yards as free from toxins as possible, particularly if they are growing food. I say that there are a couple of reasons to grow your own food: to get varieties that you can’t find elsewhere and to know where your food is coming from (literally) and what’s on it.
I also say that if you are just going to put synthetics on it–and I mean synthetics of any sort, from fertilizers to pesticides–you might as well just go down to the supermarket and buy the food.
You don’t have to agree with me, but that’s how I feel. And as I always say, if we all “liked” the same thing, we would have a very boring world. But this trend, at least, seems to indicate, that more folks are “liking” food without synthetics (that was one of the characterizations of “clean” in the Garden Media Group and Grow 365 report).